EN on Foods

March 2018 Issue

Our Pick: Pecans!

The Folklore. A true American nut, pecans first took root in North America, where they were a highly valued food source of Native Americans and the first colonists back in the 16th century. Its name comes from the Algonquin Indian word “pacane,” which means a nut that must be cracked with a stone. There may not be agreement between “pee-can” or “pi-con,” around the country, but there’s no contesting the popularity of this nut. A favorite in desserts like pralines and pecan pie, the nutrient dense pecan is a treat all on its own.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.