Entire Issue in PDF

February 2018 Issue

Download the Full February 2018 Issue PDF

The mighty Mayans touted it as the “Food of the Gods,” and ever since millions of palates have been held hostage to the seductive, silky ways of chocolate. Beyond its feel-good factor, partly in thanks to a mix of naturally-occurring stimulants, including caffeine and theobromine, modern research has wonderful news for chocoholics—this not-so-guilty pleasure may have some health benefits.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.