You Should Know

January 2017 Issue

Get Cooking with Cocoa Powder

Cocoa powder is the most healthful form of chocolate in your kitchen.

The cocoa plant is named Theobroma, “food of the gods,” and rightfully so. Research reveals there’s health potential in cocoa beans, the bitter fruit that is the source of chocolate. Cocoa powder has been used medicinally for at least 500 years; perhaps it’s time you followed this health tradition in your kitchen, too.

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