In Brief

January 2017 Issue

Top Priority 2017: Cut Your Food Waste

More and more people put sustainability at the top of their list of concerns when it comes to the food supply. Yet one of the most powerful tools for lowering your impact on the planet is simple, and within your reach: just cut down on how much food goes into your trashcan. According to the National Resource Defense Council, about 40 percent of all food produced in the U.S. goes to waste.

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