EN on Herbs

February 2016 Issue

Creamy Oregano Dip with Vegetables

[IMGCAP(1)] Ingredients: 11⁄2 c plain non-fat yogurt 1 Tbsp fresh oregano, chopped 1⁄4 tsp dried oregano 1⁄2 tsp lemon peel grated 1⁄2 tsp lemon juice Salt to taste (optional) 1⁄4 tsp pepper 1⁄8 tsp cayenne pepper 1 head belgian endive, separated into spears 6 oz cherry tomatoes Steps: 1. Drain yogurt in a strainer lined with paper towels while chilling until thickened (at least 2 hours or overnight). …

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