You Should Know

July 2013 Issue

The Sweet Facts on Stevia

Stevia is one of the most popular zero-calorie sweeteners on the market. It distinguishes itself as a “natural” sugar alternative and lures many people looking for a calorie-free, non-chemical sweet fix. Today, an array of products sweetened with stevia stake their claim on supermarket shelves, including juices, smoothies, sodas, cookies, ice cream, and candy. Yet stevia isn’t without a hint of mystery, especially concerning its safety.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.