Food Comparison

April 2013 Issue

Breakfast Bread Bonanza

Some days, you just want a little more for breakfast than a bowl of cold cereal with low-fat milk. But, time is often at a premium on a weekday morning, and getting out the bowls, spoons, and pans—not to mention all the ingredients—to whip up fluffy pancakes or crisp waffles can gobble up all the precious minutes you have to eat breakfast. And that’s not even counting the time it takes to actually prepare these breakfast breads. Luckily, all you need is a freezer and toaster to get your day started with a selection of easy bakery goods. Supermarket freezer shelves are lined with breakfast breads, including pancakes, waffles, bagels, English muffins and more—in a variety of flavors.

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