March 2013 Issue

The Comeback (Pressure) Cooker

The pressure cooker has been out of vogue longer than most modern cooks—or their children and grandchildren—can remember. Perhaps its reputation as the source of kitchen nightmares—a hissing, spitting pot threatening to erupt its contents everywhere but on the serving plate—is to blame. Fortunately, today’s pressure cooker has overcome those kinks, and is in fact, well-suited to today’s demand for healthy, flavorful cooking that saves money, energy and time.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.