December 2013 Issue

Hot Potato!

Potato dishes are a traditional winter comfort food. They have enough flavor to be eaten just as they are—baked or boiled—and they’re neutral enough to be seasoned and prepared in countless other ways. But what if you just don’t have the time or desire to peel, chop, boil, bake, or roast potatoes? Can you still enjoy their velvety goodness? Yup! Grocery stores are chock full of a variety of potato side dishes on shelves, and in refrigerators and freezers.

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