May 2010 Issue

Have a Sustainable Shopping Adventure at Your Supermarket

Sustainability is today’s buzz word. You’ll find it on the list of the Food Channel’s Top 10 Food Trends for 2010. Just what is sustainable eating? In ecological terms, sustainability is about how biological systems found in living organisms can remain diverse and productive over time. Thus, a sustainable food system is one that provides people with healthy food to meet current needs, as well as those of generations to come—while maintaining the health of the land, water, plants, animals, humans and natural resources.

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