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November 2009 Issue

From Wagyu Beef to Kurobuta Pork, EN Defines Exotic Names for Meats

Congratulations, you have just discovered an up-and-coming trend in the culinary world—an appreciation for high-quality meat. Similar to the way you see Angus beef highlighted on menus, these terms also signify the animal breed. But in the cases of Kobe, Wagyu and Kurobuta, it’s all about Japanese preferences for animal breeding.

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