EN on Foods

May 2007 Issue

Tart Rhubarb May Benefit Bones and Eyes

Nicknamed the "pie plant," cooked rhubarb is a good source of fiber and an excellent source of bone-building vitamin K. Rhubarb also provides phytonutrients that help protect against age-related macular degeneration. Enjoy all those benefits with EN's versatile "Rhubarb Citrus Fruit Sauce."

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