Ask EN

September 2006 Issue

Go for Grass Over Grain

Q. Is there any nutritional advantage to eating grass-fed beef?
A. Yes. A recent review of the research determined that grass-fed beef has twice as many of some important nutrients as grain-fed cattle.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.