February 2006 Issue

Dining Alone or at a Table for Two? How to Make It Easier

Eating alone doesnít mean you canít eat well. But it is often more challenging to buy and use produce and other fresh foods before they go bad. And it can be hard to muster up the motivation to cook every night for just one or even two. Here are ENís tips to deal with these obstacles and still eat healthfully.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.