Food Comparison

November 2006 Issue

EN’s Guide to Short-Cut Rolls, Breads, Biscuits and More

If you’re facing a time crunch this holiday season, shortcuts for supplementing your home-cooked feasts are probably welcome. Try refrigerated or frozen bakery-style biscuits, rolls and breads that you can heat and eat, but beware high fat and sodium. An EN brand-by-brand comparison.

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