You Should Know

January 2006 Issue

Genetically Modified Foods: The Uninvited Guests at Your Dinner Table

There’s a documentary entitled The Future of Food being shown in theaters around the country. It details how genetically modified (GM) foods are creeping into the food supply. Should you be alarmed about your health and the environment, as the movie suggests? Here’s what you need to know.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.