Food Comparison

April 2002 Issue

Making Healthier Cookie Choices Is a Tough Call

Memories of milk and cookies with Mom or simply the aroma of baking cookies can make you feel warm all over. But that was then. This is now. Most of us are as concerned with the calories as with the comfort cookies offer. Most packaged cookies are loaded with fat and sugar, of course, but there are some "healthier" options that offer less. Nutrition numbers on cookies vary a lot, even among "healthy" cookies, which can range from a

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.