Research Roundup

April 2001 Issue

Research Roundup

Drinking green tea may not protect against stomach cancer, according to Japanese researchers. In the study—considered the strongest to date—26,000 men and women age 40 and older were grouped by the amount of green tea they drank, from less than one cup a day up to five or more. After eight years, researchers found no link between stomach cancer and green tea intake. Green tea may well have other health benefits, but don’t expect it to reduce the risk

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.