Resource Corner

November 1998 Issue

Good Foods, Bad Foods: What's Left to Eat?

Suzanne Havala, M.S., R.D. Chronimed Publishing P.O. Box 59032 Minneapolis, MN 55459-0032 1998, 197 pp., $19.95, hardcover "You have a better chance of winning the lottery than you have of hitting on clear and accurate advice about what to eat," writes Suzanne Havala, R.D., a nutrition consultant and avowed vegetarian, in the opening of her new book. Perhaps an exaggeration, but we get the message. Havala sets out to clarify conflicting diet advice—what

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