June 1997 Issue

Healthful Grilling: Alternatives to Hamburgers and Hot Dogs

Grilling is an art, a way to turn simple food into a feast. But we're not talking about how to jazz up hot dogs. This summer, make the most of your grill with healthful dishes that sizzle with flavor. For Starters...Keep Food Safe. Hot, sticky summer weather is perfect for grilling...and for foodborne illness. Make food safety a priority. Thaw and marinate all meat, fish and poultry in the refrigerator. Grill

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.