Resource Corner

February 1997 Issue

Bowes & Church's Food Values of Portions Commonly Used, 16th ed.

Jean A. T. Pennington, Ph.D., R.D. J. B. Lippincott Co. 227 East Washington Square Philadelphia, PA 19106 1994, 512 pp., $30.95, spiral-bound Ever wonder how much vitamin C or fiber a kiwi contains? Do you know the best food sources of vitamin E? What about the fat content of your favorite cookies? Answers to these and other questions on food composition can be found in the latest edition of a classic, referred to

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