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February 2008

Foods With More for Less: Rich in Nutrients, Low in Calories

By Adrienne Forman, M.S., R.D.

To eat healthfully, you want the most nutritious foods on your plate. But as we age, calorie needs drop and nutrient needs go up, making it more important to make every calorie count. EN lists 68 foods that offer the most nutrients—vitamins, minerals, phytonutrients—for the fewest calories.


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This newsletter is not intended to provide advice on personal health matters,
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