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Features

Do You Know Where Your Nutrients Are? Test Yourself With 12 Tough Questions
By Diane Welland, M.S., R.D.
It’s one thing to know which vitamins, minerals and phytonutrients you need to stay healthy. It’s another to make the right food choices so you actually get those nutrients. Take EN’s quiz and put your nutrition smarts to the test.

The Latest Research Finds Vegetables, Tea, Fish Help Fend Off Alzheimer’s
By Diane Welland, M.S., R.D.
A healthy diet, regular exercise, watching your weight and managing stress will keep your body strong and healthy, but what about your mind? Studies presented at a Washington conference point to diet as a major factor in preventing Alzheimer's disease. EN reports on the latest research.

How to Cut the Fat in Ground Beef by Shopping Smarter
By Sharon Palmer, R.D.
Ground beef makes an inexpensive and tasty meal, so it's not surprising that Americans eat about 28 pounds of ground beef per person each year, making it a major source of fat in the American diet. It doesn’t have to be. Find out how to make the leanest choices.


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This newsletter is not intended to provide advice on personal health matters,
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