No Fridge for UHT Milk?

Q. Why is it that some milk doesn’t have to be kept refrigerated?
A.Traditional pasteurization kills bacteria, but not the spores that cause milk to spoil. Ultra-high temperature (UHT) processing, on the other hand, kills both.

Subscribers: Click Here for the Full Story

Non-Subscribers: Click Here For 30 Days Free and Instant Access

This newsletter is not intended to provide advice on personal health matters,
which should be provided by a qualified health care provider.