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June 2007
Packaged Potatoes: More Convenient, Less Nutritious
By Anastasia Schepers, M.S., R.D.
Potatoes fresh from the farm once accounted for roughly 80% of the potatoes prepared in American kitchens. Now, processed potatoes rule, but all that processing eliminates much-needed nutrients, while adding fat and sodium. An EN brand-by-brand comparison.
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