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February 2005

Frozen Pizzas: Go for Veggie
Toppings or Thinner Crust

By Kitty Broihier, M.S., R.D.

Much maligned in the past for cardboard-like crust and skimpy toppings, frozen pizza has come a long way. If you haven’t checked them out lately, you might be surprised by the array of choices. An EN Food Comparison.


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