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February 2005
Revamped Dietary Guidelines Hit (and Miss) the Mark: EN’s Analysis
By Elisa Zied, M.S., R.D.
Hot off the press comes the long-awaited sixth edition of the Dietary Guidelines for Americans, designed to promote optimal nutrition, prevent disease and serve as the foundation for federal nutrition policies. EN takes a closer look at the highlights (calories do count; whole grains rule) and lowlights (no specific limits on trans fats and sugar) of the guidelines.
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