|
|
|
|
|
December 2005
Alzheimer’s News
Older people who inexplicably and persistently lose weight over a period of
years may be at greater risk for developing Alzheimer’s disease. Several foods—oranges, radishes, apples, broccoli and potatoes—contain
acetylcholinesterase inhibitors, compounds currently used to treat Alzheimer’s
disease.An antioxidant in green tea greatly reduces the buildup of beta-amyloid
plaques—a hallmark of Alzheimer’s—by as much as 54% in the brains of mice.
Subscribers: Click Here for the Full Story
Non-Subscribers: Click Here For 30 Days Free and Instant Access
|
|
|
|
|
|
|
|
