Inflammation May Be Key Cause of Heart Disease and More: Diet’s Role

Inflammation used to be considered a sign of infection. Nothing more, nothing less. Now it’s been implicated in everything from heart disease and cancer to Alzheimer’s and stroke, with experts suggesting that what you eat can either aggravate inflammation or lessen its effects. Here’s the latest on the diet/inflammation connection.

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This newsletter is not intended to provide advice on personal health matters,
which should be provided by a qualified health care provider.