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September 2003
Are Chips Marketed as Healthy Really Worth the Indulgence?
By Linda J. Quinn, M.S., R.D.
When it comes to Americas love affair with snacks, most of us have a hard time stopping at just one serving. In efforts to produce a healthier chip, the favorite snack choice of Americans. . . .we're already seeing changes in the type of fat used to make chips.
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