Food Comparison

Are Chips Marketed as “Healthy” Really Worth the Indulgence?
By Linda J. Quinn, M.S., R.D.
When it comes to America’s love affair with snacks, most of us have a hard time stopping at just one serving. In efforts to produce a healthier chip, the favorite snack choice of Americans. . . .we're already seeing changes in the type of fat used to make chips.

This newsletter is not intended to provide advice on personal health matters,
which should be provided by a qualified health care provider.