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June 2003

EN’s Practical Primer for Choosing Cooking and Salad Oils

By Luanne J. Hughes, M.S., R.D.

Choosing a healthful—or at least not harmful—oil has gotten increasingly complicated over the years, as researchers have discovered more about how different fats affect health.


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This newsletter is not intended to provide advice on personal health matters,
which should be provided by a qualified health care provider.


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