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April 2003
Earth Day Special: Fish Farms: Navigating Murky Waters For Safe, Sustainable Seafood
By Andrea Klausner, M.S., R.D.
Nutritionists, researchers and health organizations—and, yes, EN—keep telling the public to eat more fish. Research suggests that the omega-3 fatty acids in fish help combat a myriad of diseases (see "Why Eat Fish?," ). And the American Heart Association now recommends at least two servings of fish a week to protect against cardiovascular disease (see EN, January 2003 and March 2003). But if all six billion people worldwide heeded that advice, would there
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