Meatless Quorn Comes to America Amid Considerable Controversy

Q. I’ve heard controversy about a new food called Quorn. What is it? A. Quorn (pronounced "kworn") is the brand name of a line of products containing mycoprotein, a high-protein food in the fungi family, which includes mushrooms, morels and truffles. It’s been available in Europe for nearly two decades as a popular meat substitute.

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