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June 2001
Sizzle Safely This Summer: Tips for Great Grilling
By Catherine Golub, M.S., R.D.
Outdoor grilling is a convenient and easy way to make great tasting, low-fat meals. But should concerns about cancer-causing substances in grilled foods send you back into the kitchen to simply boil or bake? Relax. There’s no need to pitch the briquettes or ditch the gas grill just yet. With EN’s grilling do’s and don’ts, you’ll be on your way to safer summer cooking.
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