Food Comparison

July 2017 Issue

The Scoop on Dairy-Free Ice Creams

On a hot summer day, a scoop of ice cream can really hit the spot. But, if you avoid dairy—for health, food sensitivities, or personal preference—you don’t have to miss out on a scoop of this sweet, cool refreshment. With today’s increased interest in allergy-free, vegan foods, an array of non-dairy ice cream alternatives in a wide range of flavors are filling ice cream cases in supermarkets. These frozen desserts are made from a variety of dairy-free ingredients, such as soy, cashew, almond, and coconut milk. And dairy-free fruit sorbets also are a delicious option.

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