Features

May 2017 Issue

Whole Grains: Putting Flavor First

Whole grains have a lot to offer besides good nutrition—they’re tasty, too.

One of the first things that comes to mind when you think about whole grains is how healthy they are. But even when nutrition and health are priorities, we eat with our eyes and eat to satisfy our taste buds. Yes, they are nutritious, but whole grains are also beautiful to behold and packed with flavor and texture.

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