Recipes

June 2016 Issue

Salmon Salad Monterey

Nutrition Information Per Serving: 390 calories, 22 grams (g) total fat, 3 g saturated fat, 37 g protein, 13 g carbohydrate, 2 g fiber, 121 milligrams (mg) sodium, 71 mg calcium, and 1700 mg omega-3 fatty acids.

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