Recipes

June 2016 Issue

Roasted Pepper and Feta Jumble

Makes 20-30 appetizer servings. Nutrition Information Per Serving: 25 calories, 15 grams (g) fat, 2 g carbohydrate, 1 g protein, 1 g dietary fiber, 50 milligrams sodium.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.