Food Comparison

January 2016 Issue

The Red Sauce Review

A steaming plate of homemade spaghetti with tomato sauce is a good go-to for a pleasing meal. But when time is too short to simmer a home-cooked sauce, store-bought sauce comes to the rescue. A container of premade, red pasta sauce can help you whip up spaghetti—or lasagna or manicotti, for that matter—in no time. But, when you turn to convenience, are you losing out on nutrition?

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