EN on Foods

June 2015 Issue

Eating to Prevent Ovarian Cancer

Skip the hype on miracle diets to prevent ovarian cancer; focus instead on a healthy weight and nutrient-rich plant foods.

More than 21,000 U.S. women may expect a diagnosis of ovarian cancer in 2015, making it the fifth most common cause of cancer death among women. Ovarian cancer often has no symptoms at early stages, so the disease is generally advanced when diagnosed, with only a 45 percent rate of five-year survival.

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