Features

October 2015 Issue

Pickle Your Produce—for Your Health, and Taste

Take advantage of fermented food health benefits and preserve nature’s bounty, with our pickling guide.

Pickling is more popular than ever, and for good reason—this traditional food preservation method is a fun way to extend the harvest and promote good health. Pickling has a long history in many cuisines, and with time and attention you can create a safe product that’s healthier and more delicious than anything you can buy at the grocery store.

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