Features

February 2015 Issue

Lifting the Lid on Coffee Shop Drinks

Long gone are the days when your only decision to make when ordering coffee was “cream or sugar.” Now you need to think about what type of milk (whole, low-fat, skim, soy, or almond), cream (whipped or plain), and even temperature (hot or cold.) In addition, there’s an array of flavor pumps to choose from, such as hazelnut, cinnamon, pumpkin, mocha, peppermint, white chocolate, and more.

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