EN on Foods
January 2014 Issue
Ginger Up Good Health
The folklore. Ginger, so familiar for its comforting aroma, pungent flavor and medicinal value, has assimilated itself into cultures around the world. Gingerbread cookies during the holidays, palate-cleansing slivers of pickled ginger with sushi, or a stomach-soothing draught of ginger ale, the ginger root has been cultivated and coveted longer than history has been recorded. This Indian native plant has historically been in very high demandand very expensive. Fortunately, ginger is now affordable, readily accessible, and research has revealed its many health benefitsanother reason its popular as ever today.
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