August 2013 Issue
Cheers to Grape Juice Health!
Studies show that a daily glass or two of red wine may lower the risk of heart disease. While alcohol content may be partially responsible for wines ability to relax blood vessels and increase levels of good (HDL) cholesterol, the hearty concentration of flavonoid compounds, such as anthocyanin, catechins and resveratrol, play their own role in heart health by boosting antioxidants. It comes as no surprise that purple grape juiceessentially unfermented red wineboasts flavonoid compounds as well.
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