August 2013 Issue
Eat Well, Live Long
The foods you choosefruits, vegetables, whole grains, legumes, nuts, fishcan help you fend off life-shortening diseases and conditions.
We aim to eat right for optimal health and to ward off debilitating, chronic diseases that can shorten our lifespan. Indeed, heart disease, stroke, cancer and diabetes are among the leading causes of death in the U.S., and diet can play a central role in promoting or preventing these diseases. Eat your fruits and vegetables. Given the recent press highlighting the science-based benefits of vegetarian and Mediterranean diets, including decreased risk of heart disease, high blood pressure, diabetes and some cancers, it should come as no surprise that eating patterns abundant in plant foods, like fruits and vegetables, offer the best dietary defense against chronic disease and premature death.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.