Features

May 2013 Issue

Sorting through Fast Food Sides

While fast food dining isn’t something to partake of on a daily basis, once in a while it’s ok—because of a time crunch or just a craving—to belly up to the drive-thru. You may have decided on your entrée even before arriving, whether you’re going the healthy path with a grilled chicken sandwich or succumbing to a juicy burger. But what side dish will you choose to go with your sandwich? Fries, and maybe onion rings, used to be the only options, but now there are green beans, baked potatoes, mozzarella sticks, and more.

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