April 2013 Issue
Breakfast Bread Bonanza
Some days, you just want a little more for breakfast than a bowl of cold cereal with low-fat milk. But, time is often at a premium on a weekday morning, and getting out the bowls, spoons, and pansnot to mention all the ingredientsto whip up fluffy pancakes or crisp waffles can gobble up all the precious minutes you have to eat breakfast. And thats not even counting the time it takes to actually prepare these breakfast breads. Luckily, all you need is a freezer and toaster to get your day started with a selection of easy bakery goods. Supermarket freezer shelves are lined with breakfast breads, including pancakes, waffles, bagels, English muffins and morein a variety of flavors.
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