December 2013 Issue
Potato dishes are a traditional winter comfort food. They have enough flavor to be eaten just as they arebaked or boiledand theyre neutral enough to be seasoned and prepared in countless other ways. But what if you just dont have the time or desire to peel, chop, boil, bake, or roast potatoes? Can you still enjoy their velvety goodness? Yup! Grocery stores are chock full of a variety of potato side dishes on shelves, and in refrigerators and freezers.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.