Features

November 2013 Issue

5 Steps to Cut Colon Cancer Risk

Slash your colon cancer risk with lifestyle choices: healthy weight, exercise, and a diet rich in fiber and plant foods, and low in red meat.

About 50 percent of colorectal cancer, the third most common cancer among men and women in the U.S., can be prevented through daily diet, physical activity and weight management, making it one of our most preventable cancers.

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